Catalan Cheese Tasting

Do you like cheese? Have you ever wondered what secrets it hides?
Which do you prefer: goat cheese or sheep cheese?
And what’s the difference between a raw milk cheese and a pasteurized one?
How does aging influence its flavor? Is it true that cheese always pairs with red wine?

On Friday, November 28, we’ll discover it all while sampling an exclusive selection of Catalan cheeses and wines. We invite you to a hidden spot in the heart of Barcelona, just steps from Plaça Sant Jaume.

On Carrer de la Dagueria, a local, zero-kilometer cheese shop has prepared an exceptional tasting for us. We will enjoy the products while learning all the Catalan vocabulary that surrounds them: from textures to aromas, and the sensations they awaken.

We look forward to seeing you there: learning Catalan has never tasted so good!